Processing and Preservation of Agriculture Products.

From the 15th October to 8th November 2019, the Rwanda Agriculture and Animal Resources Development Board (RAB) in partnership with the Ministry of Commerce of the People’s Republic of China (MOFCOM) and China National Research Institute of Food and Fermentation Industries Corporation Limited (CNRIFFI) organized a 25 days training on Processing and Preservation Technology of Agricultural Products, to strengthen communication and enhance mutual understanding and friendship between Rwanda and China.

The training was officially opened by Ms. Kamaraba Illuminee, the Division Manager of Post- Harvest Management and Biotechnology in RAB. The training will cover a wide range of subjects in food sector such as; food safety inspection and management, biotechnology application, in food industry, agricultural products processing and preservation technology, fruit processing and comprehensive utilization, grain processing, food processing and inspection technology, alcohol distribution management and promotion among others and will facilitate Rwanda’s economic development especially in agricultural processing industry and post-harvest management.

Trainees were from RAB, NGO’s, PFS, Universities, RYAF and local agro-products companies by 10 Senior Expert trainers from the field of processing and preservation technology of agricultural products.

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