The Animal Resources Processing & Biotechnology Division is responsible for the implementation of the national animal resources processing & biotechnology policies to enhance the quality & safety of animal resources and promote value addition through processing. In partnership with a variety of stakeholders including farmers, animal resources processing establishments, local authorities and development partners, the division undertakes research and extension activities aimed at reducing the post-production losses for animal resources, promoting value addition and enhancing the quality & safety of the processed animal products.
Other useful information
- Ministerial Order nº 012//11.30 of 18/11/2010 on animal slaughtering and meat inspection
- Ministerial Order n°013/11.30 of 18/11/2010 on meat transport and trade
- Ministerial Order n° 001/11.30 of 10/02/2016 regulating the collection, transportation and selling of milk.