Division overview

The Animal Resources Processing & Biotechnology Division is responsible for the implementation of the national animal resources processing & biotechnology policies to enhance the quality & safety of animal resources and promote value addition through processing. In partnership with a variety of stakeholders including farmers, animal resources processing establishments, local authorities and development partners, the division undertakes research and extension activities aimed at reducing the post-production losses for animal resources, promoting value addition and enhancing the quality & safety of the processed animal products.

          Other useful information

  1. Ministerial Order nº 012//11.30 of 18/11/2010  on animal slaughtering and meat inspection
  2. Ministerial Order n°013/11.30  of 18/11/2010  on meat transport and trade
  3. Ministerial Order n° 001/11.30  of 10/02/2016  regulating the collection, transportation and selling of milk.